A Short History of Lacanche
The Stradivarius of the Kitchen
Renowned for its cuisine and fine wines, Burgundy is the birthplace of such quintessentially French specialties as boeuf bourguignon, coq au vin and escargots. It’s no surprise, then, that this region of superb gastronomy should produce another culinary masterpiece in the Lacanche range.
The village of Lacanche is in the Côte d’Or, one of four departments, or districts, in Burgundy. Like the rest of Burgundy, this area is crisscrossed with canals and dotted with vineyards and small farming villages. The return of traditional values is nowhere more apparent than in the realm of cooking. Burgundy is of course no stranger to fine cooking, but not content with demonstrating its attachment to tried and tested gastronomic values, the region also supplies all the equipment required for cooking at its best – starting with the renowned Lacanche stoves, of course!
Côte d’Or (literally, golden hill) is located where the waters of four major rivers run in three directions: towards the Mediterranean, the English Channel and the Atlantic Ocean. With its varied landscape, Cote d’Or produces some of Burgundy’s most prestigious and expensive wines.
Originally an ironworks, the Lacanche company owes its start to the iron-rich soil of central France. Today the company retains its rural roots, valuing artistry and fine craftsmanship over mass production.
From its earliest beginnings as an ironworks, Lacanche has remained small enough to create an exquisite product, yet it has earned acclaim from chefs and food-lovers around the world.
In 1981, André Augagneur, formerly an employee of the company, purchased Lacanche with the idea of building on the foundation of family values, integrity and pride in craftsmanship established at the company’s inception more than a century earlier.
Today, Lacanche employs over 200 workers and the Augagneur family carries on the tradition of ethics and ingenuity that characterize the company.
Heart and Soul
The heart and soul of any self-respecting kitchen devoted to the culinary arts is without doubt the stove. The stove must of course be aesthetically pleasing and must play its full part in the decoration of a room on which as much care is nowadays lavished as the most intimate of boudoirs! But it must also incorporate the finest cooking qualities so that the cook can express himself or herself with all the brio of a top-class chef.
As it happens, this is exactly the approach adopted in the factories of Lacanche, a little village in the hills above Beaune, where the famous stoves bearing the village’s name are manufactured. The company is firmly committed to combining the best of modern and traditional methods both in product design and working practice. And it has every reason to be proud of its legacy: the site dates back to the 18th century when a Burgundian gentleman by the name of Richard de Curtil decided to put the iron contained in his subsoil and the timber from his forests to good use by creating a foundry at Lacanche. In 1796, Jacques-Etienne Caumartin took control of the ironworks and the company remained in the hands of the Coste-Caumartin family until 1972.
The Lacanche Ironworks was dedicated to the manufacture of stoves for stately homes and the professional trade. But a period of diversification began in the 1970s with the acquisition of the site by a subsidiary of the Valéo Company. When Valéo withdrew in 1981, the 228 factory workers found themselves without an employer.
The Renaissance of Lacanche
And yet against all odds, the stoves of Lacanche were to take on a new lease of life. One day André Augagneur, who had worked in the company in the days when the Coste-Caumartin family owned it, decided to launch an industrial project, which was to save the site and 40 jobs. At the outset, the factory concentrated on sub-contracted work but word of its activity soon spread abroad and professional stoves were in demand once again.
Success was guaranteed with the return to traditional values and the increasing interest shown by members of the general public – keen to use authentic stoves and to emulate the creations of the top chefs! As André Augagneur says, “we have created a new generation of top-of-the-range stoves, combining the aesthetic appeal of the old Lacanche stove with the technological prowess of modern professional appliances”.
The Stove as Part of the Rural Community
Thus were born the Lacanche stoves, now to be seen gracing the pages of many a home decoration magazine. The company today employs over 200 persons and the family and rural tradition which characterized the Lacanche factory for more than 200 years is once more in evidence: André Augagneur is ably supported by his wife, his two sons and his son-in-law. Maintaining the activity in a rural environment has become something of a crusade for him. “It is possible to preserve country life”, he says “but there is a price to pay. One cannot ask city dwellers to settle in a rural area when there may not be a job for the wife or husband, and if there is no school for the children. The solution is therefore to rely on the local population and to provide the necessary training so that both company and employee flourish”.
This philosophy is reflected in the very concept of Lacanche stoves, all closely identified with the reality of local life and proudly bearing such names as Cormatin, Cluny, Chambertin, Châteauneuf, etc. There is an unmistakable sense of joy in the company, exemplified by the Augagneur family which sets great store by “the human touch and a happy working atmosphere”.
A la Carte
The human touch, indeed, figures prominently in the manufacturing process, which incorporates the skills of craftsmen as well as industrial techniques. Here in Lacanche, people do not think in terms of productivity per day. The stoves are made to order, the client choosing from among the various accessories available: warming cupboard, storage cupboard, simmer plate, gas or electric oven, etc.
The oven is the heart around which the complete stove is manually assembled, piece-by-piece. From the technological point of view, the entire range is tested in conformity with UL standards in the factory’s futuristic laboratory. Speaking of which, Mr. Augagneur, what does the future hold in store for your stoves? “We shall continue to manufacture the models you see today but we are also able to produce other stoves reflecting other styles”.
The new Lacanche models, all incorporating enamel, cast iron and brass, are based on the old stoves traditionally manufactured in the factory.
In tune with the times: André Augagneur’s “Stradivarius of the kitchen” epitomizes a return to traditional values.